🍞 Spanish Magdalenas-Toast with Aioli

Name: Spanish Magdalenas-Toast with Aioli
Total time: 15 min
Yield: 4 servings
Ingredients: 2 Stück Magdalena (Spanish muffin); 4 EL Mayonnaise; 1 Stück Garlic clove; 1 Stück Tomato; 2 EL Olive oil

450 kcal · 15 min · 4 servings

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Ingredients

2 Stück Magdalena (Spanish muffin)
4 EL Mayonnaise
1 Stück Garlic clove
1 Stück Tomato
2 EL Olive oil

Instructions

1. Cut the Magdalena horizontally in half.
2. Mix the mayonnaise with the pressed garlic clove.
3. Slice the tomato into thick slices and blot excess water with a kitchen towel.
4. Spread the garlic mayonnaise generously on the bottom half of the Magdalena.
5. Place the tomato slices on top and drizzle everything with the olive oil.
6. Place the top half of the Magdalena on top and serve the toast immediately.

Nutrition per serving

kcal: 450
Protein: 12 g · Fett/Fat: 28 g · Carbs: 38 g