🍽️ Bratwursts with Leek Vegetables

Name: Bratwursts with Leek Vegetables
Total time: 30 min
Cuisine: German
Ingredients: 4 sausages; 1 tbsp oil; 2 tbsp raisins; 1 onion; 1 packet gravy mix; 400 g leek; 100 g whipping cream; salt; pepper (from the mill); 500 g boiled potatoes; 2 tbsp butter

615 kcal · 30 min

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Ingredients

4 sausages
1 tbsp oil
2 tbsp raisins
1 onion
1 packet gravy mix
400 g leek
100 g whipping cream
salt
pepper (from the mill)
500 g boiled potatoes
2 tbsp butter

Instructions

1. Soak the raisins in 200 milliliters of lukewarm water.
2. Wash the leek, trim the ends, and cut the white and light green parts into approximately 1 centimeter wide rings.
3. Peel the onion and cut it into cubes.
4. Sauté the leek in 1 tablespoon of butter with a little water under a lid for approx. 4 minutes, season with salt and pepper, add the cream, heat and let the sauce simmer slightly. Roast the potatoes slowly in 1 tablespoon of butter all around.
5. Score the sausages on the skin and fry them in hot oil in a pan on both sides, remove them and keep them warm.
6. Fry the onion in the frying fat, add the raisins with the soaking water, bring the sauce to a boil, stir in a little sauce thickener, let it thicken and season with salt and pepper.
7. Peel the potatoes. Plate the sausages with sauce, cream leek and potatoes and serve.

Nutrition per serving

kcal: 615
Protein: 22 g · Fett/Fat: 39 g · Carbs: 44 g