← All recipes

🐟 Salt-Baked Sea Bass

125 kcal · 60 min · 4 servings

Ingredients

• 1 ganz sea bass
• 400 g sea salt
• 1 lemon
• eine Handvoll parsley
• 2 EL olive oil
• 1 Zehe garlic
• 0.5 TL pepper

Instructions

1. 1. Preheat the oven to 200 degrees.
2. 2. Stuff the sea bass with lemon, parsley, and crushed garlic inside.
3. 3. Place a layer of sea salt on a baking sheet and place the fish on top.
4. 4. Cover the fish with the remaining sea salt and bake for 25-30 minutes.
5. 5. After baking, remove the salt, fillet the fish, and drizzle with olive oil.

Nutrition per serving

• kcal: 125
• Protein: 24 g · Fett/Fat: 5 g · Carbs: 0 g