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🥗 Bourekas with Spinach and Feta

320 kcal · 45 min · 4 servings

Ingredients

• 250 g Puff pastry
• 200 g Fresh spinach
• 150 g Feta cheese
• 1 Onion
• 1 Egg
• 2 EL Olive oil
• 1 EL Sesame seeds
• 0.5 TL Pepper
• 1 TL Salt

Instructions

1. 1. Sauté onion in olive oil.
2. 2. Add spinach and sauté well.
3. 3. Crumble feta cheese and mix with spinach mixture.
4. 4. Roll out puff pastry and fill with the mixture.
5. 5. Shape bourekas and brush with egg.
6. 6. Bake in preheated oven at 200°C for about 20 minutes.

Nutrition per serving

• kcal: 320
• Protein: 8 g · Fett/Fat: 15 g · Carbs: 40 g