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🍲 Borscht (Beetroot Soup)

125 kcal · 60 min · 4 servings

Ingredients

• 2 Beetroot
• 2 Potatoes
• 1 Carrots
• 1 Onion
• 1L Vegetable broth
• 1 Bay leaf
• 1TL Sugar
• 1EL Vinegar

Instructions

1. 1. Peel and dice beetroot, potatoes, and carrot.
2. 2. Chop onion and sauté in a large pot.
3. 3. Add vegetable broth, diced beetroot, potatoes, and carrot and bring to a boil.
4. 4. Add bay leaf, sugar, and vinegar, and simmer for about 30 minutes.
5. 5. Season with salt and pepper and serve.

Nutrition per serving

• kcal: 125
• Protein: 4 g · Fett/Fat: 2 g · Carbs: 28 g