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🍲 Borscht – Beetroot Soup

200 kcal · 90 min · 4 servings

Ingredients

• 300g beetroot
• 1 carrot
• 2 potatoes
• 100g cabbage
• 1 onion
• 1L vegetable broth
• 1 tsp salt

Instructions

1. 1. Chop beetroot and vegetables into small pieces.
2. 2. Sauté vegetables in a large pot.
3. 3. Deglaze with vegetable broth and let simmer.
4. 4. Add cabbage and remaining vegetables.
5. 5. Season with salt and simmer for another 15 minutes.
6. 6. Serve warm, optionally garnished with sour cream.

Nutrition per serving

• kcal: 200
• Protein: 4 g · Fett/Fat: 3 g · Carbs: 1 g