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🍲 Borscht - Beetroot Soup

280 kcal · 60 min · 4 servings

Ingredients

• 300 g Beetroot
• 200 g Cabbage
• 100 g Carrots
• 150 g Potatoes
• 1 Onion
• 1 L Vegetable Broth
• 100 g Sour Cream

Instructions

1. 1. Peel and chop the vegetables.
2. 2. Sauté the onion, then add the rest of the vegetables.
3. 3. Deglaze with vegetable broth and simmer for about 30 minutes.
4. 4. Serve with sour cream.

Nutrition per serving

• kcal: 280
• Protein: 6 g · Fett/Fat: 5 g · Carbs: 50 g