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🥣 Bolonia Brunch Bowl with Garlic Bread

480 kcal · 20 min · 4 servings

Ingredients

• 80 g Cooking bacon (cubes)
• 1 kleine Onion
• 1 kleine Red bell pepper
• 30 g Tomato paste
• 40 g Sour cream
• 3 Scheiben White bread (stale)
• 1 Stück Garlic clove
• 15 ml Cooking oil
• 5 g Sweet paprika powder
• nach Angabe Salt and pepper

Instructions

1. 1. Dice the onion and red bell pepper into fine cubes.
2. 2. Fry the bacon in the pan until crispy.
3. 3. Add the onion and pepper to the bacon and sauté for 3 minutes.
4. 4. Stir in the tomato paste and paprika powder and fry briefly.
5. 5. Deglaze with a splash of water, season generously with salt and pepper.
6. 6. Let the mixture simmer for 5 minutes until it thickens.
7. 7. Cut the bread into cubes and fry them in oil until crispy.
8. 8. Rub the garlic clove over the hot garlic bread.
9. 9. Place the bacon-pepper mixture in the center of a bowl.
10. 10. Spoon the sour cream next to it and serve with the toasted bread. Serve hot.

Nutrition per serving

• kcal: 480
• Protein: 35 g · Fett/Fat: 20 g · Carbs: 40 g