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🍝 Bolognese Lasagna

400 kcal · 90 min · 4 servings

Ingredients

• 200 g lasagna sheets
• 300 g ground meat
• 400 ml tomato sauce
• 1 onion
• 150 g grated cheese
• 1 EL olive oil
• 1 Prise salt
• 1 Prise pepper

Instructions

1. 1. Chop the onion and sauté in olive oil.
2. 2. Add ground meat and fry until browned.
3. 3. Add tomato sauce and simmer for 15 minutes.
4. 4. Layer lasagna sheets, Bolognese, and cheese in a baking dish.
5. 5. Bake in a preheated oven at 180°C for 45 minutes.
6. 6. Let rest a bit before serving.

Nutrition per serving

• kcal: 400
• Protein: 28 g · Fett/Fat: 20 g · Carbs: 33 g