🍞 Bolleritas de Jamón with Saffron Tomato Sauce

Name: Bolleritas de Jamón with Saffron Tomato Sauce
Total time: 25 min
Yield: 4 servings
Ingredients: 250 g Ciabatta bread; 150 g Ham (Serrano); 100 g Onions; 400 g Tomatoes (canned peeled); 0.5 g Saffron threads; 100 ml Beef broth; 30 ml Olive oil; 4 g Salt; 2 g Paprika powder (sweet)

510 kcal · 25 min · 4 servings

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Ingredients

250 g Ciabatta bread
150 g Ham (Serrano)
100 g Onions
400 g Tomatoes (canned peeled)
0.5 g Saffron threads
100 ml Beef broth
30 ml Olive oil
4 g Salt
2 g Paprika powder (sweet)

Instructions

1. Dice the onions finely.
2. Fry the onions in a pot with 10 ml oil over medium heat until soft, approx. 5 minutes.
3. Add the tomatoes and crush them with a ladle.
4. Pour in the beef broth and add the saffron.
5. Simmer the sauce over low heat for 10 minutes until it thickens.
6. Cut the ciabatta bread into thick slices and toast them in the pan with remaining oil until golden brown.
7. Cut the ham into strips.
8. Season the sauce with salt and paprika powder.
9. Place a stack of ham strips on each bread slice.
10. Pour the hot saffron tomato sauce over the Bolleritas and serve immediately.

Nutrition per serving

kcal: 510
Protein: 22 g · Fett/Fat: 28 g · Carbs: 45 g