← All recipes

🍲 Bean Soup

160 kcal · 50 min · 4 servings

Ingredients

• 200 g White Beans
• 1 Carrot
• 1 Onion
• 1 Stange Celery
• 700 ml Vegetable Broth
• 1 TL Thyme
• 2 EL Olive Oil
• 1 Bay Leaf

Instructions

1. 1. Dice onion, carrot, and celery.
2. 2. Heat oil in a pot and sauté the vegetables.
3. 3. Add beans and sauté briefly.
4. 4. Add broth and bay leaf, bring to a boil and simmer for 30 minutes.
5. 5. Remove bay leaf and puree if desired.
6. 6. Season with salt and pepper.

Nutrition per serving

• kcal: 160
• Protein: 8 g · Fett/Fat: 5 g · Carbs: 20 g