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🍖 Beef Bourguignon

375 kcal · 180 min · 4 servings

Ingredients

• 400 g Beef (shin)
• 2 Carrots
• 2 Onions
• 2 Garlic cloves
• 500 ml Red wine
• 300 ml Beef broth
• 100 g Bacon
• 150 g Mushrooms
• 1 TL Thyme
• 1 Bay leaf

Instructions

1. 1. Cut beef into cubes and brown in bacon fat.
2. 2. Add onions, carrots, and garlic, sauté briefly.
3. 3. Deglaze with red wine and bring to a boil.
4. 4. Add beef broth, thyme, and bay leaf.
5. 5. Let simmer for at least 2 hours.
6. 6. Add mushrooms and simmer for another 30 minutes.
7. 7. Season with salt and pepper and serve.

Nutrition per serving

• kcal: 375
• Protein: 42 g · Fett/Fat: 22 g · Carbs: 10 g