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🍖 Beef Burgundy

1200 kcal · 180 min · 4 servings

Ingredients

• 600 g beef
• 750 ml red wine
• 1 Stück onion
• 2 Zehen garlic
• 2 Stück carrots
• 200 g mushrooms
• 2 Zweige thyme
• 100 g bacon

Instructions

1. 1. Fry bacon until crispy and set aside.
2. 2. Sear beef and add onion and garlic.
3. 3. Add carrots and mushrooms.
4. 4. Deglaze with red wine and add herbs.
5. 5. Let simmer for 2-3 hours.
6. 6. Mix in bacon and serve.

Nutrition per serving

• kcal: 1200
• Protein: 90 g · Fett/Fat: 78 g · Carbs: 40 g