🥩 Bistro-style Beef Stew with Carrots

Name: Bistro-style Beef Stew with Carrots
Total time: 90 min
Yield: 4 servings
Ingredients: 800 g Beef roast (stew meat); 2 Stück Onions; 4 Stück Carrots; 3 Stück Garlic cloves; 250 ml Dry red wine; 200 ml Beef broth; 1 EL Tomato paste; 1 Bund Bouquet Garni (2 bay leaves, 1 sprig thyme, 1 sprig rosemary); 1 EL Glaze paste; 30 g Butter; 2 EL Olive oil; nach Belieben Salt and pepper

480 kcal · 90 min · 4 servings

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Ingredients

800 g Beef roast (stew meat)
2 Stück Onions
4 Stück Carrots
3 Stück Garlic cloves
250 ml Dry red wine
200 ml Beef broth
1 EL Tomato paste
1 Bund Bouquet Garni (2 bay leaves, 1 sprig thyme, 1 sprig rosemary)
1 EL Glaze paste
30 g Butter
2 EL Olive oil
nach Belieben Salt and pepper

Instructions

1. Cut beef into bite-sized cubes. Season with salt and pepper.
2. Chop onions and carrots roughly. Mince garlic.
3. Heat butter and olive oil in a large pot. Brown meat in batches over high heat. Remove.
4. Fry onions and carrots in the fat until soft.
5. Add garlic and stir for 1 minute until fragrant.
6. Add tomato paste and glaze paste, toast for 1 minute.
7. Deglaze with red wine. Cook briefly until alcohol has evaporated.
8. Return meat, beef broth, and bouquet garni to the pot. Cover and simmer on low heat for 1.5 hours.
9. Remove bouquet garni. Season sauce with salt and pepper.

Nutrition per serving

kcal: 480
Protein: 42 g · Fett/Fat: 22 g · Carbs: 18 g