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🍝 Boat Noodles with Pork

350 kcal · 45 min · 4 servings

Ingredients

• 200g pork
• 150g rice noodles
• 500ml beef broth
• 20g basil
• 3 EL soy sauce
• 2 EL oyster sauce
• 1 lime
• 2 chili peppers

Instructions

1. 1. Cut pork into small pieces and cook in beef broth.
2. 2. Cook rice noodles according to package instructions and drain.
3. 3. Juice the lime and set aside.
4. 4. Season pork with soy sauce and oyster sauce.
5. 5. Place noodles in a bowl and pour broth over them.
6. 6. Top with pork and serve with lime juice and chili.

Nutrition per serving

• kcal: 350
• Protein: 38 g · Fett/Fat: 22 g · Carbs: 28 g