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🍕 Cauliflower Pizza

263 kcal · 60 min · 4 servings

Ingredients

• 1 Cauliflower
• 2 Eggs
• 100g Cheese (grated)
• 1 TL Oregano
• 1 TL Garlic Powder
• 1/2 TL Salt
• 1/4 TL Pepper
• 100g Tomato Sauce
• 1 Prise Toppings (e.g. mushrooms, peppers)

Instructions

1. 1. Chop cauliflower into florets and blend in a mixer.
2. 2. Put the cauliflower puree in a kitchen towel and squeeze out the liquid.
3. 3. Combine cauliflower puree with eggs, cheese, oregano, garlic powder, salt, and pepper.
4. 4. Spread mixture onto a baking sheet and shape it into a pizza crust.
5. 5. Bake at 220 °C for about 25 minutes until golden brown.
6. 6. Add tomato sauce and desired toppings, bake for another 10 minutes.
7. 7. Let cool, cut into slices, and serve.

Nutrition per serving

• kcal: 263
• Protein: 17 g · Fett/Fat: 19 g · Carbs: 10 g