🥞 Blueberry Yogurt Crêpes with Honey Glaze

Name: Blueberry Yogurt Crêpes with Honey Glaze
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 150 g Flour; 3 Stück Eggs (Size M); 250 ml Milk; 15 g Butter (for frying); 200 g Blueberries (fresh or frozen); 200 g Greek Yogurt; 20 g Honey; 1 g Cinnamon

410 kcal · 25 min · 4 servings

Cook this in the MyFoody app →

Ingredients

150 g Flour
3 Stück Eggs (Size M)
250 ml Milk
15 g Butter (for frying)
200 g Blueberries (fresh or frozen)
200 g Greek Yogurt
20 g Honey
1 g Cinnamon

Instructions

1. Whisk the flour, eggs, and milk in a bowl until smooth. Let the batter rest for 10 minutes.
2. Melt 5g of butter in a non-stick pan over medium heat. Pour a ladle of batter into the pan and swirl to cover the bottom. Fry the crepe for 1 minute on each side until golden brown.
3. Repeat until all crepes are fried. Stack the finished crepes on a plate.
4. Sauté the blueberries in a small pan with the remaining liquid honey and cinnamon for 2 minutes until soft.
5. Stack three crepes on a plate. Add a dollop of Greek yogurt in the center and top with the blueberries. Serve warm.

Nutrition per serving

kcal: 410
Protein: 18 g · Fett/Fat: 12 g · Carbs: 58 g