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🍳 Blueberries with Pecans
188 kcal · 30 min
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Ingredients
- blueberries, fresh 400 g
- pecan nuts 80 g
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Wash the fresh blueberries thoroughly and let them drain.
- 3. Chop the pecans coarsely.
- 4. Mix the blueberries with the chopped pecans in a bowl.
- 5. Spread the mixture evenly on a baking sheet.
- 6. Bake the mixture in the preheated oven for about 15 minutes.
- 7. Let the mixture cool slightly before serving.
Nutrition per serving
- kcal: 188
- Protein: 4 g · Fett/Fat: 15 g · Carbs: 12 g
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