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🍳 Blueberries and Pistachios
182 kcal · 30 min
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Ingredients
- blueberries, fresh 400 g
- pistachios 80 g
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Wash the blueberries thoroughly and let them drain.
- 3. Chop the pistachios coarsely.
- 4. Mix the blueberries and the chopped pistachios in a bowl.
- 5. Spread the mixture evenly on a baking sheet.
- 6. Bake the mixture in the oven for about 15 minutes.
- 7. Let the mixture cool and then serve it.
Nutrition per serving
- kcal: 182
- Protein: 5 g · Fett/Fat: 12 g · Carbs: 16 g
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