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🍳 Blueberries and Hazelnuts
175 kcal · 30 min
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Ingredients
- blueberries, fresh 600 g
- hazelnut kernels, whole 100 g
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Wash the blueberries thoroughly and let them drain.
- 3. Chop the hazelnuts coarsely.
- 4. Mix the blueberries with the chopped hazelnuts in a bowl.
- 5. Spread the mixture evenly on a baking sheet.
- 6. Bake the mixture for about 15 minutes in the preheated oven.
- 7. Let the mixture cool slightly after baking.
- 8. Serve the roasted blueberries and hazelnuts warm or at room temperature.
Nutrition per serving
- kcal: 175
- Protein: 5 g · Fett/Fat: 11 g · Carbs: 17 g
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