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🍳 Blueberries and Cashews
113 kcal · 30 min
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Ingredients
- blueberries, fresh 800 g
- cashew kernels 80 g
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Wash the blueberries thoroughly and let them drain.
- 3. Chop the cashews roughly.
- 4. Mix the blueberries with the chopped cashews in a bowl.
- 5. Spread the mixture evenly on a baking sheet.
- 6. Bake the mixture in the oven for about 15-20 minutes until the blueberries are soft.
- 7. Let the mixture cool slightly before serving.
Nutrition per serving
- kcal: 113
- Protein: 4 g · Fett/Fat: 6 g · Carbs: 12 g
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