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🥗 Puff Pastry Pockets with Duck

540 kcal · 60 min · 4 servings

Ingredients

• 250 g Puff Pastry
• 150 g Duck Breast
• 2 Shallots
• 1 EL Soy Sauce
• 1 EL Honey
• 1 TL Ginger
• 1 EL Sesame Oil
• 1/2 TL Salt

Instructions

1. 1. Sear duck breast and cut into small pieces.
2. 2. Chop shallots and sauté in pan with soy sauce, honey, and ginger.
3. 3. Add duck pieces and mix well.
4. 4. Cut puff pastry into squares and place filling in the center.
5. 5. Fold the dough over and seal the edges well.
6. 6. Bake in preheated oven at 180°C for about 15-20 minutes until golden brown.

Nutrition per serving

• kcal: 540
• Protein: 250 g · Fett/Fat: 200 g · Carbs: 220 g