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🥤 Blackberry Champagne Cocktail

102 kcal · 30 min

Ingredients

• blackberries, fresh 50 g
• lemons 0.5 pc.
• powdered sugar 0.5 tsp
• Black Forest vermouth, Pinot Noir 10 ml
• ice cubes 2 tbsp
• champagne 200 ml

Instructions

1. 1. Rinse the blackberries thoroughly and sort if necessary.
2. 2. Cut a lemon in half and squeeze out the juice.
3. 3. In a bowl, mash the blackberries with 1 tablespoon of lemon juice and powdered sugar, then strain through a fine sieve.
4. 4. In a cocktail shaker, combine the blackberry puree with vermouth and ice cubes and shake well.
5. 5. Then pour into 4 champagne flutes and top up with chilled champagne or sparkling wine.
6. 6. Serve the blackberry champagne cocktail immediately.

Nutrition per serving

• kcal: 102
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 9 g