🍽️ Black Linguine with Caviar

Name: Black Linguine with Caviar
Total time: 30 min
Cuisine: German
Ingredients: 350 g Linguine; Salt; 2 tbsp Lemon juice; 2 tsp Truffle oil; Pepper; 2 tbsp Butter; Parsley; 6 tbsp Trout caviar; 2 tsp Lemon zest

424 kcal · 30 min

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Ingredients

350 g Linguine
Salt
2 tbsp Lemon juice
2 tsp Truffle oil
Pepper
2 tbsp Butter
Parsley
6 tbsp Trout caviar
2 tsp Lemon zest

Instructions

1. Cook the linguine in plenty of boiling salted water until al dente (firm to the bite).
2. Drain the linguine and let them drip dry.
3. Melt lemon juice, truffle oil, and butter in a small saucepan.
4. Season the sauce with salt and pepper.
5. Mix the sauce with the pasta.
6. Plate the pasta by winding it around a large meat fork and placing it on the plate.
7. Top with trout caviar and serve sprinkled with lemon zest.

Nutrition per serving

kcal: 424
Protein: 15 g · Fett/Fat: 12 g · Carbs: 63 g