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🥗 Black Beans with Rice

300 kcal · 60 min · 4 servings

Ingredients

• 200g Black beans
• 150g Rice
• 1 Onion
• 2 Garlic cloves
• 1 Bell pepper
• 1 TL Cumin

Instructions

1. 1. Soak black beans overnight, then cook until tender.
2. 2. Cook rice according to package instructions.
3. 3. Sauté onion, garlic, and bell pepper in a pot.
4. 4. Add the cooked beans and season with cumin.
5. 5. Mix well and simmer for 10 minutes.
6. 6. Serve with rice.

Nutrition per serving

• kcal: 300
• Protein: 10 g · Fett/Fat: 6 g · Carbs: 50 g