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🥗 Black Beans and Rice (Arroz con Frijoles Negros)

450 kcal · 60 min · 4 servings

Ingredients

• 400g Cooked Black Beans
• 200g Long Grain Rice
• 1 Onion
• 2 Garlic Cloves
• 1 Red Bell Pepper
• 1 TL Cumin
• 2 EL Olive Oil
• 2 EL Fresh Cilantro

Instructions

1. 1. Cook the rice according to package instructions.
2. 2. Sauté onion, garlic, and bell pepper in olive oil.
3. 3. Add the black beans and cumin, and heat through.
4. 4. Mix with the cooked rice and serve.
5. 5. Garnish with freshly chopped cilantro.

Nutrition per serving

• kcal: 450
• Protein: 15 g · Fett/Fat: 10 g · Carbs: 70 g