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🍖 Florentine Steak

250 kcal · 25 min · 4 servings

Ingredients

• 300 g T-bone steak
• 2 EL olive oil
• 1 Zweig rosemary
• 1 Zehe garlic
• 0.5 TL pepper
• 1 TL salt

Instructions

1. 1. Let the steak rest at room temperature for about 30 minutes.
2. 2. Mix olive oil, crushed garlic, and rosemary and rub the steak with it.
3. 3. Heat the grill to high and cook the steak for 5-7 minutes on each side.
4. 4. Let rest for 5 minutes after grilling.
5. 5. Season with salt and pepper and serve.

Nutrition per serving

• kcal: 250
• Protein: 45 g · Fett/Fat: 20 g · Carbs: 0 g