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🥗 Bismarck Herring with Fried Potatoes

375 kcal · 35 min · 4 servings

Ingredients

• 2 Stück Bismarck Herring
• 300 g Potatoes
• 1 Stück Onion
• 2 EL Oil
• 1 EL Parsley
• 1 Prise Salt and Pepper

Instructions

1. 1. Peel and slice potatoes.
2. 2. Fry potatoes in oil until golden brown.
3. 3. Add onion and sauté briefly.
4. 4. Arranging herring on a plate.
5. 5. Serve fried potatoes alongside.
6. 6. Garnish with parsley and serve.

Nutrition per serving

• kcal: 375
• Protein: 28 g · Fett/Fat: 22 g · Carbs: 25 g