🍽️ Bismarck Herrings

Name: Bismarck Herrings
Total time: 15 min
Cuisine: German
Ingredients: 24 Herrings (filleted); 0.75 l cold water; 0.75 l herb vinegar (5% acidity); 3 tbsp salt (no iodized salt!); 6 tbsp sugar (to taste, use less sugar if you want the herrings to be a bit more sour); 1 pinch cooking fish spice; ground pepper; 1 carrot (sliced); 0.5 celeriac (sliced); 1 onion

261 kcal · 15 min

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Ingredients

24 Herrings (filleted)
0.75 l cold water
0.75 l herb vinegar (5% acidity)
3 tbsp salt (no iodized salt!)
6 tbsp sugar (to taste, use less sugar if you want the herrings to be a bit more sour)
1 pinch cooking fish spice
ground pepper
1 carrot (sliced)
0.5 celeriac (sliced)
1 onion

Instructions

1. Prepare the marinade by mixing 0.75 l of cold water, 0.75 l of herbal vinegar, 3 tablespoons of salt, 6 tablespoons of sugar, a pinch of fish seasoning, and ground pepper in a pot.
2. Bring the marinade to a boil.
3. Let the herrings marinate in it for at least two days.
4. Slice the onion into thin rings.
5. Add the onion rings to the marinated herrings.
6. Serve the dish cold.

Nutrition per serving

kcal: 261
Protein: 19 g · Fett/Fat: 18 g · Carbs: 6 g