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🍰 Pear Tarte Tatin

240 kcal · 70 min · 4 servings

Ingredients

• 3 Stück Pears
• 100 g Sugar
• 50 g butter
• 250 g Puff pastry
• 1 TL Cinnamon
• 1 TL Vanilla extract
• 1 EL Lemon juice

Instructions

1. 1. Preheat oven to 200°C.
2. 2. Peel, core, and halve the pears.
3. 3. Caramelize butter and sugar in a frying pan.
4. 4. Place pears in the caramel sauce and flavor with cinnamon and vanilla.
5. 5. Place dough over the pears and bake in the oven for 30 minutes.
6. 6. Invert tart and serve warm.

Nutrition per serving

• kcal: 240
• Protein: 2 g · Fett/Fat: 10 g · Carbs: 38 g