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🥗 Pears, Beans, and Bacon

225 kcal · 60 min · 4 servings

Ingredients

• 200 g Fresh Beans
• 2 Pears
• 100 g Bacon
• 1 Onion
• 30 g Butter
• 1 TL Salt
• 0.5 TL Pepper
• 500 ml Vegetable Broth

Instructions

1. 1. Fry bacon until crispy and remove.
2. 2. Sauté onion in the bacon fat.
3. 3. Add beans and broth and let simmer.
4. 4. Peel, core, and dice the pears.
5. 5. Add pears and cook everything together.
6. 6. Season with salt and pepper and garnish with bacon.

Nutrition per serving

• kcal: 225
• Protein: 12 g · Fett/Fat: 20 g · Carbs: 22 g