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🥗 Pears, Beans and Bacon

450 kcal · 45 min · 4 servings

Ingredients

• 2 Stück Pears
• 200 g Green Beans
• 100 g Bacon
• 1 Stück Onion
• 30 g Butter
• 1 Prise Salt and Pepper
• 500 ml Vegetable Broth

Instructions

1. 1. Dice bacon and fry until crispy.
2. 2. Add onion and sauté until translucent.
3. 3. Add beans and sauté briefly.
4. 4. Cut pears into pieces and add.
5. 5. Add vegetable broth and simmer.
6. 6. Season with salt and pepper and serve.

Nutrition per serving

• kcal: 450
• Protein: 18 g · Fett/Fat: 30 g · Carbs: 30 g