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🍲 Bigos - Polish Sauerkraut Stew

400 kcal · 90 min · 4 servings

Ingredients

• 500g sauerkraut
• 300g Pork
• 200g Beef
• 2 Onion
• 2 Carrots
• 100g Bacon

Instructions

1. 1. Dice the meat and sauté in a large pot.
2. 2. Add onions and carrots and continue frying.
3. 3. Add sauerkraut and mix well.
4. 4. Simmer for 60 minutes, stirring regularly.
5. 5. Season with salt and pepper.
6. 6. Serve hot.

Nutrition per serving

• kcal: 400
• Protein: 25 g · Fett/Fat: 20 g · Carbs: 30 g