← All recipes

🍲 Bigos (Hunter's Stew)

650 kcal · 120 min · 4 servings

Ingredients

• 500g Sauerkraut
• 300g Pork
• 200g Beef
• 100g Smoked Bacon
• 1 Onion
• 2 Carrots
• 2 cloves Garlic
• 2 Bay Leaf
• 500ml Water
• 1 tsp Salt
• 1/2 tsp Pepper

Instructions

1. 1. Cut meat into cubes and sauté.
2. 2. Finely chop onion and garlic, add and sauté briefly.
3. 3. Grate carrots and add along with the smoked bacon.
4. 4. Stir in sauerkraut and deglaze with water.
5. 5. Add bay leaf, salt, and pepper, cover and simmer for 1-2 hours.
6. 6. Stir well and adjust seasoning if needed.

Nutrition per serving

• kcal: 650
• Protein: 30 g · Fett/Fat: 40 g · Carbs: 20 g