1. Peel and finely chop the onion and garlic. Thoroughly wash the mint, pat dry, pluck the leaves from the stems, and finely chop them as well. In a bowl, mix everything well with the ground beef, breadcrumbs, egg, salt, and pepper. Cut the feta into cubes about 1 cm in size.
2. Shape the meat mixture into balls about 3 cm in diameter. Press a depression into the center with your thumb, fill it with feta, and seal the opening well.
3. Heat the oil in a pan over high heat and brown the balls in it for about 5 minutes until golden brown. Then remove the pan from the heat and let the balls rest covered for approx. 4 minutes.
4. Slice the baguette and serve it together with the bifteki. Enjoy your meal!
Nutrition per serving
kcal: 393
Protein: 28 g · Fett/Fat: 24 g · Carbs: 23 g
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