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🥗 Beer Goulash

210 kcal · 90 min · 4 servings

Ingredients

• 400 g beef (shoulder)
• 1 onion
• 1 garlic clove
• 1 bell pepper (red)
• 250 ml beer
• 500 ml beef broth
• 2 EL paprika powder
• 1 EL oil
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Cut beef into cubes and brown in a pot.
2. 2. Finely chop onion and garlic; add to the meat and sauté.
3. 3. Dice bell pepper and add to the pot.
4. 4. Add paprika powder and sauté briefly.
5. 5. Add beer and broth, bring to a boil and simmer for 1 hour.
6. 6. Season with salt and pepper and serve hot.

Nutrition per serving

• kcal: 210
• Protein: 22 g · Fett/Fat: 10 g · Carbs: 20 g