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🍰 Bee Sting Cake

275 kcal · 90 min · 4 servings

Ingredients

• 250 g flour
• 100 g sugar
• 100 g butter
• 125 ml milk
• 1 Päckchen yeast
• 2 eggs
• 200 ml cream
• 50 g almonds
• 2 EL honey

Instructions

1. 1. Preheat the oven to 180°C.
2. 2. Dissolve yeast in warm milk and let it rest for 10 minutes.
3. 3. Add sugar, butter, and eggs; mix well.
4. 4. Gradually add flour and knead into a dough.
5. 5. Let the dough rise for 30 minutes.
6. 6. For the filling: heat butter, sugar, honey, and almonds.
7. 7. Place the dough in a greased pan and spread the almond mixture on top.
8. 8. Bake in the oven for about 30-35 minutes.

Nutrition per serving

• kcal: 275
• Protein: 6 g · Fett/Fat: 12 g · Carbs: 36 g