🍅 Embroidered Tomato Bread (Pa ambtomàquet)

Name: Embroidered Tomato Bread (Pa ambtomàquet)
Total time: 10 min
Yield: 4 servings
Ingredients: 4 Stk Thick bread slices (e.g., Ciabatta or Baguette); 2 Stk Ripe tomatoes (grated); 30 ml Olive oil (good quality); 1 Stk Garlic clove (halved); 2 g Smoked paprika (sweet); 2 g Flaky sea salt

350 kcal · 10 min · 4 servings

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Ingredients

4 Stk Thick bread slices (e.g., Ciabatta or Baguette)
2 Stk Ripe tomatoes (grated)
30 ml Olive oil (good quality)
1 Stk Garlic clove (halved)
2 g Smoked paprika (sweet)
2 g Flaky sea salt

Instructions

1. Preheat your oven's broiler/grill.
2. Rub the cut garlic side vigorously over the raw bread surface.
3. Rub the grated tomatoes (drained pulp) over the bread until it absorbs the juice.
4. Drizzle the olive oil over the bread and sprinkle smoked paprika and salt evenly on top.
5. Place the bread on a baking sheet and put under the grill for 3 minutes until the edges are crispy.
6. Remove the bread and serve immediately while still warm.

Nutrition per serving

kcal: 350
Protein: 10 g · Fett/Fat: 12 g · Carbs: 48 g