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🍳 Berry Yogurt

162 kcal · 30 min

Ingredients

• raspberries, frozen 200 g
• blueberries, frozen 200 g
• yogurt, plain 400 g
• mint, fresh 5 g

Instructions

1. 1. Best let the berries thaw overnight.
2. 2. In a tall container, blend 200 g of yogurt together with the raspberries until smooth.
3. 3. Clean the container and blend the remaining yogurt with the blueberries.
4. 4. Wash the mint, pat dry, and pick off the leaves.
5. 5. Layer the berry yogurt mixture alternately into glasses.
6. 6. Decorate with fresh mint and enjoy either for breakfast or as a snack.

Nutrition per serving

• kcal: 162
• Protein: 10 g · Fett/Fat: 6 g · Carbs: 23 g