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🍳 Berry Skyr with Almonds and Raisins

294 kcal · 30 min

Ingredients

• Raspberries, fresh 150 g
• Blackberries, fresh 150 g
• Bananas 1 pc.
• Skyr, plain 500 g
• Almonds, whole 20 g
• Raisins 20 g

Instructions

1. 1. Rinse the raspberries and blackberries thoroughly.
2. 2. Peel the banana.
3. 3. In a tall container, puree the skyr together with the fruits.
4. 4. Sweeten to taste with honey.
5. 5. Distribute the berry skyr evenly onto bowls.
6. 6. Garnish with almonds and raisins.
7. 7. Tip: You can also use frozen fruits for the skyr. Let them thaw for about 15 minutes before pureeing to enjoy a refreshingly icy texture.

Nutrition per serving

• kcal: 294
• Protein: 23 g · Fett/Fat: 10 g · Carbs: 39 g