1. Heat raspberry jam together with frozen berries in a pot over medium heat, stirring occasionally, until the berries are thawed. Then let it cool down a bit.
2. Mix quark, crème fraîche, and icing sugar well in a bowl. Place a pan over medium heat and toast the rolled oats without fat for about 3–4 minutes.
3. Distribute the quark cream and the berries among four small bowls. Immediately sprinkle with the toasted rolled oats and serve. Enjoy your meal!
Nutrition per serving
kcal: 365
Protein: 18 g · Fett/Fat: 20 g · Carbs: 28 g
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