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🍲 Berlin Potato Soup

225 kcal · 40 min · 4 servings

Ingredients

• 300 g potatoes
• 150 g carrots
• 1 onion
• 500 ml vegetable broth
• 100 ml cream
• 1 Prise salt
• 1 Prise pepper

Instructions

1. 1. Dice potatoes, carrots, and onion.
2. 2. Bring to a boil in a pot with vegetable broth and simmer for 20 minutes.
3. 3. Blend the soup and stir in cream.
4. 4. Season with salt and pepper.
5. 5. Serve hot.

Nutrition per serving

• kcal: 225
• Protein: 5 g · Fett/Fat: 10 g · Carbs: 30 g