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🥤 Bellini

97 kcal · 30 min

Bellini Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the peaches in a sieve and let them drain.
  2. 2. Cut half of the peaches into four pieces and set aside for decoration.
  3. 3. Halve a lime and squeeze out the juice.
  4. 4. In a tall container, puree the peaches with the lime juice and chill.
  5. 5. Fill a champagne flute with the peach puree.
  6. 6. Carefully top up with well-chilled Prosecco.
  7. 7. Stir gently and garnish with the peach pieces.

Nutrition per serving