← All recipes

🍽️ Beetroot Tacos

201 kcal · 30 min

Ingredients

• Beetroot, pre-cooked 4 pcs
• walnut kernels 5 tbsp
• thyme, fresh 10 g
• apricots, fresh 5 pcs
• honey 1 tsp
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Drain the beetroot and slice or shred it into thin slices.
2. 2. Chop the walnuts finely.
3. 3. Wash the thyme, shake it well to dry, and pluck the leaves from the stems.
4. 4. Dice the apricots very finely.
5. 5. In a bowl, mix the walnuts, thyme, apricots, honey, salt, and pepper well.
6. 6. Place about one teaspoon of the walnut paste on each beetroot slice.
7. 7. Fold them together and serve as beetroot tacos.

Nutrition per serving

• kcal: 201
• Protein: 5 g · Fett/Fat: 10 g · Carbs: 27 g