🥗 Beetroot Salad with High Protein

Name: Beetroot Salad with High Protein
Total time: 5 min
Cuisine: German
Ingredients: 200 g cream cheese, grainy (light); 50 g beetroot (vacuum-packed); 75 g feta cheese (light); 1 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp honey; 1 tsp mustard; salt to taste; pepper to taste; 10 g walnuts; 10 g pomegranate seeds; basil to taste

181 kcal · 5 min

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Ingredients

200 g cream cheese, grainy (light)
50 g beetroot (vacuum-packed)
75 g feta cheese (light)
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey
1 tsp mustard
salt to taste
pepper to taste
10 g walnuts
10 g pomegranate seeds
basil to taste

Instructions

1. Cut the beetroot into thin strips or small cubes. Mix them in a bowl with curd cheese and crumbled feta. Whisk all the dressing ingredients in a small bowl, pour them over the salad, and stir everything gently but thoroughly.
2. Garnish the salad with walnuts, pomegranate seeds, and fresh basil leaves.
3. Nutritional values per serving: 484 calories | 24 g carbohydrates | 48 g protein | 23 g fat

Nutrition per serving

kcal: 181
Protein: 14 g · Fett/Fat: 11 g · Carbs: 10 g