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🥗 Beetroot Salad

117 kcal · 30 min

Ingredients

• Beetroot in a jar, slices 500 g
• Chives, fresh 10 g
• Oil 3 tbsp
• Vinegar 2 tbsp
• Salt pinch
• Pepper, black ground pinch
• Cumin, whole pinch

Instructions

1. 1. Place the beetroot in a sieve and catch about 120 ml of juice.
2. 2. Wash the chives thoroughly, pat dry and cut into small rings.
3. 3. In a bowl, mix the oil, vinegar and 4 tablespoons of the collected beetroot juice well with salt, pepper and cumin.
4. 4. Then add the beetroot and chives.
5. 5. Mix everything well and season to taste.

Nutrition per serving

• kcal: 117
• Protein: 2 g · Fett/Fat: 7 g · Carbs: 11 g