🍽️ Beetroot Goat Cheese Parcels

Name: Beetroot Goat Cheese Parcels
Total time: 30 min
Cuisine: German
Ingredients: Beetroot, pre-cooked 500 g; Apples, red 2 pcs; Goat cheese roll 200 g; Thyme, fresh 10 g; Olive oil 2 tbsp; Salt pinch; Pepper, black ground pinch; Honey 1 tsp

225 kcal · 30 min

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Ingredients

Beetroot, pre-cooked 500 g
Apples, red 2 pcs
Goat cheese roll 200 g
Thyme, fresh 10 g
Olive oil 2 tbsp
Salt pinch
Pepper, black ground pinch
Honey 1 tsp

Instructions

1. Drain the beetroot and cut it into slices about 1 cm thick. Wash the apple, quarter it, remove the seeds, and slice it. Cut the goat cheese into slices. Rinse the thyme and shake it dry.
2. Brush a piece of aluminum foil with 1 teaspoon of olive oil. Place a slice of beetroot on it, followed by a slice of apple and a slice of goat cheese. Season with salt and pepper, drizzle with honey, and add a sprig of thyme. Seal the foil tightly.
3. Cook the beetroot and goat cheese parcels on the grill for about 15 minutes on the side. Alternatively, you can prepare the parcels in the oven. Enjoy your meal! Tip: This goes well with [recipeLink=146972].

Nutrition per serving

kcal: 225
Protein: 6 g · Fett/Fat: 12 g · Carbs: 25 g