🍽️ Beetroot and Onion Salad

Name: Beetroot and Onion Salad
Total time: 30 min
Cuisine: German
Ingredients: 4 small cooked beets (peeled and cut into wedges); 1 vegetable onion (cooked al dente, cut into wedges); 3 red onions (peeled and cut into wedges); 150 ml olive oil; 50 ml red wine vinegar; 2 tsp mustard; 2 tbsp thyme leaves; 2 tbsp oregano; salt; freshly ground black pepper; chili powder

394 kcal · 30 min

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Ingredients

4 small cooked beets (peeled and cut into wedges)
1 vegetable onion (cooked al dente, cut into wedges)
3 red onions (peeled and cut into wedges)
150 ml olive oil
50 ml red wine vinegar
2 tsp mustard
2 tbsp thyme leaves
2 tbsp oregano
salt
freshly ground black pepper
chili powder

Instructions

1. Preheat your grill and place the cooked beetroot and the vegetable onion on it. Cook them slowly on both sides until they have a nice golden-brown color.
2. Mix the olive oil, red wine vinegar, mustard, thyme leaves, oregano, salt, pepper, and chili powder well together for the marinade.
3. Place the grilled vegetables in the marinade and let them marinate covered for 30 to 40 minutes.

Nutrition per serving

kcal: 394
Protein: 4 g · Fett/Fat: 34 g · Carbs: 18 g