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🍖 Beef Stroganoff

325 kcal · 45 min · 4 servings

Ingredients

• 300g Beef (e.g., fillet)
• 1 Onion
• 200g Mushrooms
• 150g Sour cream
• 200ml Beef broth
• 30g butter
• 1EL Flour
• nach Geschmack Salt and pepper

Instructions

1. 1. Slice the beef into thin strips and season with salt and pepper.
2. 2. Heat butter in a pan and sauté the onion until soft.
3. 3. Add mushrooms and sauté until golden brown.
4. 4. Add beef and fry until cooked through.
5. 5. Sprinkle flour over mixture, stir well and deglaze with beef broth.
6. 6. Stir in sour cream, heat briefly and serve.

Nutrition per serving

• kcal: 325
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 4 g