🍽️ Beef Steak in the Air Fryer

Name: Beef Steak in the Air Fryer
Total time: 30 min
Yield: 2 servings
Ingredients: 200g Beef Filet Steak; 1 TL Salt; 1 TL Pepper; 2 EL Olive Oil; 2 Garlic Cloves; 1 TL Thyme

350 kcal · 30 min · 2 servings

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Ingredients

200g Beef Filet Steak
1 TL Salt
1 TL Pepper
2 EL Olive Oil
2 Garlic Cloves
1 TL Thyme

Instructions

1. Remove the beef filet steak from the packaging and let it rest at room temperature for 15 minutes.
2. Season the steak with salt and pepper. Peel and halve the garlic cloves.
3. Add the olive oil to the air fryer and preheat it to 180°C.
4. Place the steak and the garlic halves in the air fryer. Sprinkle with thyme.
5. Cook the steak at 180°C for 8 minutes. Turn it after 4 minutes.
6. Remove the steak from the air fryer and let it rest for 5 minutes before serving.

Nutrition per serving

kcal: 350
Protein: 35 g · Fett/Fat: 20 g · Carbs: 5 g